Rempapa Satay Peanut Sauce, 170g

Rempapa Satay Peanut Sauce brings together dark roasted peanuts, fragrant lemongrass and tangy tamarind. It is sweet, aromatic and ready to serve straight from the jar. The deep peanut flavour makes it a fine partner for smoky food from the barbecue, while tamarind adds enough sharpness to keep each mouthful lively. Is this your first time buying from us?

• Made with dark roasted peanuts
• Brightened with lemongrass and tangy tamarind
• Sweet, aromatic and ready to serve
• Contains peanuts

Spoon it alongside chicken or vegetable satay skewers, or use it as a dip for summer rolls. It also works well with grilled tofu, crisp vegetables or leftover roast chicken.

Meet the maker: Rempapa

‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made from aromatic herbs and spices, rempah takes time (and elbow grease) to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze. Lee took production one step further and carefully developed four jarred pastes (inspired by family recipes) all free from preservatives, gluten and dairy.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, shallots, peanuts (19%), rapeseed oil, dark brown muscovado sugar, lemongrass, tamarind concentrate (3%), sea salt, galangal, kashmiri chilli, turmeric, ground coriander, chilli powder.

Allergy advice: For allergens see ingredients in bold. Once opened, refrigerate, use within 2 weeks.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.