This polycarbonate diamond chocolate small Easter egg mould makes 8 half shells – or four small eggs. The finished eggs measure 75mm tall.
The diamond faceted surface creates an incredibly stylish egg, with a professional finish. Fill with your choice of Easter treats, or simply decorate with piped icing. Learn how to temper chocolate for the perfect glossy finish.
This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means it’s easy to scrape away excess chocolate for a tidy finish.
How to make chocolate Easter eggs
Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out.
Size: Makes 8 half eggs, mould measures 275mm x 175mm
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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