Polycarbonate Diamond Chocolate Easter Egg Mould Small

Description

This polycarbonate diamond chocolate small Easter egg mould makes 8 half shells – or four small eggs. The finished eggs measure 75mm tall.

The diamond faceted surface creates an incredibly stylish egg, with a professional finish. Fill with your choice of Easter treats, or simply decorate with piped icing. Learn how to temper chocolate for the perfect glossy finish.

This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means it’s easy to scrape away excess chocolate for a tidy finish. 

How to make chocolate Easter eggs

Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out. 

Size: Makes 8 half eggs, mould measures 275mm x 175mm

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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