Pickled Daikon, 250g

Pickled daikon or Japanese radish is a tradition pickle, traditionally dried in the sun, and brewed in fermented rice bran. They are known as takuan, after the Zen Buddhist Takuan who first developed the recipe. Today, bought pickles are fermented more quickly in salt and sugar. Is this your first time buying from us?

Wash and slice thinly before serving. Enjoy the pickled daikon as a side dish with other tseukemono - Japanese pickles - and steamed japanese rice, or cut into slivers and use to decorate bento boxes, or in sushi. It is most commonly seen by itself in maki rolls as shinkomaki, or along with fatty tuna as torotaku-maki, or hand rolls.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: radish (95%), salt, flavour enhancer (E621), colour (E102), preservatives (E202). Contains monosodium glutamate.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.