Phở seasoning stock cubes make or enhance classic Vietnamese phở – perhaps Vietnam’s most famous dish. Phở is a beef and chicken broth with flat rice noodles (bánh phở), thinly sliced beef and a selection of fresh herb and chilli garnishes.
Dissolve one phở seasoning stock cube in 500ml boiling water and continue boiling for 2-3 minutes to make a soup base for the broth. This method makes enough for 2 servings of phở.
Ingredients: salt, sugar, monosodium glutamate, spices.
Minimum shelf life: 6 months
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January 14th, 2020