Pasta Liguria Taglierini Verdi, 500g


This narrow, ribbon-shaped pasta gets its vibrant green colour from organic spinach. In Liguria in Northwest Italy, taglierini verdi is often served ‘alla Genovese’, with basil pesto, cooked potatoes and green beans.

This long, slender pasta tastes fantastic with a classic Bolognese sauce or ‘ragu bianco’ (white ragu), made with pork, white wine and fennel seeds. Any cream sauce or freshly made pesto will enhance its delicate flavour. You will wonder how you ever lived without it in your store cupboard!

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Ingredients: Organic durum wheat semolina 97% and organic spinach flour 3 %

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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