Pasta L'Antica Striped Farfalle with Squid Ink, 250g
Description
Pasta L’Antica striped farfalle with squid ink is ideal for special occasions! Squid ink is added to the dough to give the butterfly-shaped pasta its eye-catching black stripes. Serve it with an Italian seafood ragu made with garlic, tomatoes and a mixture of clams, squid, mussels and prawns.
This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so it’s perfect for a speedy supper.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, SQUID ink 0,8% (SQUID ink 40%, water, salt).
Allergy advice: For allergens see ingredients listed in bold.
-
Origin: Italy
-
Size: 250g
-
Best before: 16 October 26
-
SKU: PJ0004
-
Minimum shelf life: 3 months
-
Categories:
Colourful Pasta Pasta Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.