Pasta L'Antica Multicolour Pasta Gnocchetti, 500g

Use Pasta L’Antica multicoloured gnocchetti to make colourful pasta dishes for family and friends. The rainbow colours are created by adding natural ingredients like squid ink, beetroot and tomato to the pasta dough. 

The little gnocchetti have deep ridges for creamy sauces and meaty ragus to cling to. Use the dried pasta to make gnocchetti alla Sorrentina, a southern Italian dish of pasta baked in tomato sauce with basil and gooey mozzarella. It’s rich, comforting and totally delicious!

Made from 100% Italian durum wheat, the gnocchetti cooks in 8-10 minutes. Keep it in your store cupboard for speedy suppers with authentic Italian flavour.

About L’Antica Madia

L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.

Ingredients: durum WHEAT semolina, dehydrated spinach 0,4%, SQUID ink 0,4% (SQUID ink 40%, water, salt), dehydrated red beet 0,3%, dehydrated turmeric 0,2%, dehydrated tomato 0,2%.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.