Pariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra-smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates.
Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate-hazelnut eclair. The gianduja paste is a luxurious filling in crepes and macarons, too.
Gianduja is the Italian word for a mixture of chocolate and hazelnuts. It was invented in Turin during Napoleon’s reign. The name comes from Gianduja, a traditional carnival and marionette character who represents the natives of Piedmont where hazelnut confectionery is popular. Traditionally it is 30% hazelnut, but this luxurious spread is a staggering 50% Piemonte IGP hazelnut!
This 1kg tub is ideal for professional use, or for a bumper batch of homemade ice cream.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: “Piedmont IGP Hazelnut” (50%), cane sugar, concentrated goat butter, lean cocoa, whole milk powder, Bourbon vanilla powder. Contains allergens: nuts, milk.
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