Ottogi Jjampong Seafood Flavour Ramen Noodles, 5 x 120g

Ottogi jjampong seafood flavour ramen noodles make for a speedy, flavour-packed lunch or dinner. Jjampong is a Korean noodle soup with a spicy, seafood broth. These instant noodles take inspiration from the classic dish, with a liquid sauce, dehydrated fish flakes and sesame oil seasoning. 

The noodles themselves are thick and chewy, fantastic at soaking up the rich seafood broth. Enjoy these ramen noodles as they are, or top them with fresh seafood for an elevated lunch.

This bag includes 5 x 135g packets of noodles.

Ingredients: Wheat flour 59.5%, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulator: E322, sweetener: E420, emulsifier: E471, colour: E101, E170, alkaline agent, stabiliser: E412, *powder soup(12.0g), salt, crab(Crustaceans) extract, kelp extract powder, cuttlefish(molluscs) extract powder, glucose, roasted garlic powder, soy sauce powder(soybean, wheat, salt), bonito(fish) extract powder, mussel(molluscs) extract powder, red pepper, sugar, onion powder, shrimp(crustaceans) extract, yeast extract powder, black pepper, glycine, red pepper extract oil, dextrin, flavour enhancers: E627, E631, alanine, ginger powder, cabbage extract powder, dehydrated vegetable mix(4.1g): cabbage, cuttlefish(molluscs), onion, carrot, brown seaweed, mushroom, green onion.

Allergy Advice: For allergens, see ingredients in bold.

Storage:  Store in a dry place. Once opened, use immediately.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.