Organic white truffle butter instantly adds the characteristic flavour and aroma of highly-prized white truffles to pasta dishes and steaks. The organic butter is delicate and creamy, and is infused with slivers of organic Alba white truffle.
Stir half a teaspoon of organic white truffle butter through your homemade risotto just before serving, and turn it into a dish a professional chef would be proud of. It even transforms ordinary scrambled eggs into a gourmet delight. Use the tip of a butter knife to add a small amount to the pan just before you’re ready to serve.
The limited edition organic white truffle butter is Tartuflanghe’s tribute to the regions of Lange and Roero. The whole area is a UNESCO World Heritage Site, and is home to the magnificent wild truffles that make Tartuflanghe’s products so special.
Tartuflanghe was founded in 1980 by Domenica Bertolusso and Beppe Montanaro. They started their careers with a restaurant called ‘Da Beppe’ in Alba, Italy. The restaurant was considered something of a pilgrimage for mushroom and truffle lovers, and their passion for Italian truffles inspired them to create Tartuflanghe. In the beginning, Domenica and Beppe wanted to give people the opportunity to taste truffle even out of season. Over the years, Beppe’s creativity inspired a whole range of truffle products in celebration of the famous tuber.
The company name was Domenica’s idea – ‘tartuf’ from the Italian word for truffle (tartufo), and ‘langhe’ from the Langhe region of Italy where the truffles are found.
Ingredients: organic butter (98%), organic freeze-dried white truffle (Tuber magnatum Pico.) (0.8%), salt from Guerande, organic natural flavour. Contains allergens: milk.
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