The Alziari DOP ‘Cuvee Cesar’ olive oil is only available at certain times of year, and is produced in very small quantities. It’s made with cailletier olives, which gives the oil a dry and grassy aroma and flavour of almonds and artichokes. Use it to dress salad leaves or skinned tomatoes and basil, or finish a smooth vegetable soup with a drizzle.
The olives are cold extracted which means the oil never goes over 27°C during production, so the aroma compounds remain distinct. Keep this oil cool and out of direct sunlight.
Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour.
Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.