Natco Alubia Cannellini Beans, 2kg

Description

Alubia beans are also known as cannellini beans, and are used all over the world in dishes such as soups and stews. Use them to make a spiced bean and lentil curry, layered with chilli and cumin or other spices. The beans have a creamy smooth texture and subtle nutty flavour.

To cook, soak the beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes, then simmer for 50 minutes or until tender. Do not eat raw.

Packed in a factory that handles nuts in a separate area. Allergens listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.