Natco Alubia Cannellini Beans, 2kg


Alubia beans are also known as cannellini beans, and are used all over the world in dishes such as soups and stews. Use them to make a spiced bean and lentil curry, layered with chilli and cumin or other spices. The beans have a creamy smooth texture and subtle nutty flavour.

To cook, soak the beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes, then simmer for 50 minutes or until tender. Do not eat raw.

Packed in a factory that handles nuts in a separate area. Allergens listed in bold.


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