Mizkan Sushi Seasoning

Mizkan sushi seasoning, also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice.

Use a paddle to fold the seasoning into still-warm, cooked short-grain rice to make sushi rice. Sushi seasoning gives the rice a distinctive sweet-sour taste, and sticky texture - perfect for rolling in nori seaweed sheets to make maki rolls, or top with raw fish for nigiri sushi.

Directions for use: To make sushi rice, mix 5tbsp of sushi seasoning with 4 cups of hot cooked sushi rice (or 2 cups when uncooked). For the 'perfect' sushi rice, experts recommend mixing the rice with the sushi seasoning in a hangiri sushi barrel, which is wooden to absorb excess moisture.

355ml Ingredients: glucose-fructose corn syrup, distilled vinegar, rice vinegar with added  water, salt, brown sugar, flavour enhancer E621 (monosodium glutamate).

275ml Ingredients: spirit vinegar (water, rice extract, alcohol, sake cake extract, spirit vinegar), sugar, salt water, kelp extract.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.