Marianna's Organic Vine Leaves in Brine

Use Marianna’s organic vine leaves in brine to complete a Greek meze and make dolmadakia. Dolmadakia, more commonly known as stuffed vine leaves, are a traditional greek small plate that consists of seasoned rice that is wrapped in these fermented leaves. These leaves are grown in Halkidiki in Greece before they are preserved just hours after picking. Is this your first time buying from us?

Soak the brine off these vine leaves before gently wrapping around small oblongs of rice. They also work wonderfully for wrapping small fish and seafood, such as sardines or prawns.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vine Leaves (60 Pieces), water, salt, citric acid

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.