Marianna's Organic Vine Leaves in Brine, 200g


Use Marianna’s organic vine leaves in brine to complete a Greek meze and make dolmadakia. Dolmadakia, more commonly known as stuffed vine leaves, are a traditional greek small plate that consists of seasoned rice that is wrapped in these fermented leaves. These leaves are grown in Halkidiki in Greece before they are preserved just hours after picking.

Soak the brine off these vine leaves before gently wrapping around small oblongs of rice. They also work wonderfully for wrapping small fish and seafood, such as sardines or prawns. 

Ingredients: Vine Leaves (60 Pieces), water, salt, citric acid


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.