The Maison Bremond pesto alla genovese and basil DOP is a smooth sauce that blends rich flavour f with the finest fresh Italian basil. This pesto is made with Genovese basil, which holds protected origin status in recognition of the environment that grows this premium quality basil. As a result, Genovese pesto is renowned as some of the best you can buy.
The Genovese pesto is made with two of the finest Italian hard cheeses of Grand Padano and Pecorino, which add salty and savoury flavour. Traditional pine nuts are combined with softer cashew nuts for an extra creamy texture.
Enjoy this classic pesto simply stirred through fresh tagliatelle and finished with a grating of Parmesan, or toss through steamed new potatoes for a refreshing side dish to share at the table.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today..
Ingredients: Olive oil, 26% Genoese Basil DOP 26%, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from egg) Pecorino cheese (milk, rennet, salt), garlic, cashew nuts, salt, pine nuts, plant fibre, acidity regulator: citric acid, sorbic acid.
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of gluten, fish and soy.
Storage: Once opened, keep refrigerated.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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