Spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar, garlic and fermented soy bean paste, the salty-sweet sauce is a versatile store cupboard item. Use it as a marinade for pork spare ribs, beef short ribs, chicken wings or cubes of firm tofu – adding a Chinese dimension to your barbecues - and also as a stir-fry flavouring.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Modified Corn Starch, Spices, Sesame Oil, Colour (E150a), Dehydrated Garlic, Acid (E260), Stabiliser (E415) (Soybeans, Wheat). Allergens are listed in bold.
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