La Favorita’s salt with herbs elevates even the simplest of dishes with a fresh flavour. Flecks of sea salt are enriched with herbs to create this aromatic seasoning.
Keep things simple and sprinkle it over your everyday dishes of scrambled eggs and leek risotto. Or use it when you’re entertaining – we love adding this herb salt to potato fondants, grilled lamb and pan-fried fish.
For the herb salt to really shine, add a pinch to your buttered sourdough for a simple yet stunning snack.
About La Favorita
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita takes inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: Sea salt 99%, spices.
Storage: Store in a cool and dry place, away from heat.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.