A Japanese mandolin is a great way to speed-up kitchen preparation and introduce restaurant-standard uniformity when slicing or chopping vegetables.
The razor-sharp, slanted blade of the Japanese mandolin allows cooks to cut everything from medium-thick potato slices through to water-thin rings of onion. The mandolin also comes with three extra blades to julienne vegetables such as carrots and cucumber at different thicknesses. Critically, this mandolin also includes a safety guard to protect fingers against the extra-sharp blade allowing you to chop quickly and safely.
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