Indonesian Belachan, 250g
Description
Indonesian belachan is a fermented shrimp paste used in South East Asian dishes. Krill shrimp are steamed and mashed into a paste before being left to ferment. Belachan’s pungent taste adds depth of flavour to many Indonesian sauces.
Use the Indonesian belachan to make sambal belachan by grinding it together chilli peppers, garlic, shallots and a squeeze of lime. Spoon the sauce over grilled fish and baked eggs, or simply stir through a bowl of rice.
Ingredients: Corn flour, salt, shrimp 9.5%
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Origin: Indonesia
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Size: 250g
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Best before: 21 December 25
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SKU: MI0007
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chef Top Picks Fish Sauce & Shrimp Paste Sauces & Condiments Shu Han Lee's Top Picks Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.