I Sushi medium grain sushi rice is a short-grained rice, used in Korean and Japanese cooking. It's ideal for making sushi rice that holds together neatly in rolls. And the slightly starchy texture also makes it easier to handle with chopsticks.
Serve this rice in bowls with braised Chinese greens, or as part of a traditional Japanese donburi meal.
This 5kg bag is fantastic for catering or cooking for a crowd. Shop all sushi making ingredients here
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