Hispaniola Spanish Saffron in Glass Jar, 1g


Saffron is a prized spice with a sweet, earthy flavour. And it’s the key ingredient in a traditional Spanish paella. Use it to flavour risotto alla Milanese, or to flavour breads, fish stews and stocks. These saffron buns are delicious with a cup of tea.

This fragrant spice is used in dishes from all over the world. It’s an essential ingredient in French bouillabaisse, Moroccan tagines and Indian curries.

For best results, soak the threads in stock or water before adding to your dish. A small pinch is enough to transform the colour and flavour of your dish.

Saffron is the stigmas of purple crocus flowers. These are harvested by hand to keep the delicate strands intact. It takes around 150 crocuses to produce a single gram of saffron.

Ingredients: Saffron


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