Haday Soy Sauce for Steamed Fish, 450ml
Description
Haday soy sauce for steamed fish is an umami-rich condiment for your favourite fish dishes. Try drizzling it over sea bass or bream.
This soy sauce is designed to enhance the flavour of delicate fish. Pair it with ginger, spring onions and rice wine to make a flavourful sauce for cod.
You can also use this soy sauce to make a glaze for salmon or scallops. Put soy sauce, grated ginger and sugar in a small pan and simmer until it is reduced by half.
Ingredients: Water, soybeans, wheat, salt, sugar, monosodium glutamate, yeast extract , disodium 5'-ribonucleotide, disodium 5'-inosinate, food flavour
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 450ml
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SKU: ID1132
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Fish Sauce & Shrimp Paste New Arrivals Sauces & Condiments Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.