Haday Soy Sauce for Steamed Fish, 450ml

Haday soy sauce for steamed fish is an umami-rich condiment for your favourite fish dishes. Try drizzling it over sea bass or bream.

This soy sauce is designed to enhance the flavour of delicate fish. Pair it with ginger, spring onions and rice wine to make a flavourful sauce for cod.

You can also use this soy sauce to make a glaze for salmon or scallops. Put soy sauce, grated ginger and sugar in a small pan and simmer until it is reduced by half.

Ingredients: Water, soybeans, wheat, salt, sugar, monosodium glutamate, yeast extract , disodium 5'-ribonucleotide, disodium 5'-inosinate, food flavour

Allergy advice: For allergens see ingredients listed in bold.

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