Good Phats Spanish Extra Virgin Olive Oil in Bottle, 500ml

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Description

Good Phats Spanish Extra Virgin Olive Oil is a smooth, fruity oil from Andalucía. Cold-pressed from Hojiblanca and Picual olives, it has enough character for dipping, yet remains balanced for everyday cooking. Pour it over ripe tomatoes, whisk it into dressings or add a generous glug to beans and grilled vegetables. 

  • Cold-pressed in Andalucía from Spanish olives
  • Hojiblanca and Picual give fruity balance
  • Smooth enough for generous everyday glugging
  • For dressings, dipping, marinades and gentle cooking
  • A stated smoke point of 210°C

Meet the maker: Good Phats

Good Phats celebrates the cooking fats that earn their place beside the hob - all with natural health benefits.

Reach for organic British grass-fed ghee when frying, roasting or brushing over potatoes before they turn crisp and golden. Spoon organic British grass-fed beef tallow into the roasting tray. Pour virgin avocado oil over a dressing, or use the light avocado oil spray to coat a pan or tray evenly, with less waste.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil.

Reviews

Recipes & Articles

  • What's the Difference Between Olive Oil and Extra Virgin Olive Oil?

    by Victoria Glass