Frantoio Muraglia aromatic basil extra virgin olive oil makes an excellent pairing with Italian salads. Unlike most flavoured olive oils which are infused after pressing, Frantoio Muraglia presses DOP Genoese basil leaves together with the olives, meaning the oil is infused with flavour right at the point of extraction.
This aromatic oil makes an excellent dressing for caprese salads, or drizzle it over bruschetta for an extra burst of flavour. Try it blended with garlic, pine nuts and blanched cavolo nero for a homemade pesto to toss though orecchiette.
Learn more about Frantoio Muraglia's aromatic collection in this video:
About Frantoio Muraglia
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
Ingredients: Extra virgin olive oil (90%), Genovese basil DOP (10%)
Minimum shelf life: 3 months
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