Diamir Chilean razor clams in brine bring a meaty texture and intense fish taste to your salads and pasta. The tender, meaty pieces of clam are preserved in water and salt. Garnish the razor clams with olive oil, vinegar and black pepper for a simple starter. Alternatively, enjoy these razor clams in a chopped tomato salad.
Ingredients: Macha razor shells (57%), water, salt, acid (E331 and E330) and antioxidant (E385)Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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