Cookut Bamboo Steamer

Cookut’s bamboo steamer is a healthy way of cooking meat, fish and vegetables. This bamboo steamer is designed to be used alongside the Cookut Dutch oven. This stackable bamboo steamer has two levels, meaning that whole meals can be cooked in one go, with fish or meat in the bottom level, and vegetables on top. A bamboo steamer is a popular piece of cookware in China for making steamed buns, spare ribs and brown sugar sponge cake. Learn more about using a bamboo steamer here.

Follow the below instructions for using this bamboo steamer:

1. Bring a few centimetres of water to the boil in your Dutch oven.
2. To prevent the food from sticking to the baskets, place a leaf of cabbage or greaseproof paper in the bottom of each basket.
3. Place the food in the baskets.
4. Sit the basket on top of the pan and cover with a lid.

This bamboo steamer comes in two sizes:

• 24cm
• 28cm

To care for your bamboo steamer, rinse with hot water after each use.

About Cookut

Cookut is a cookware company with a mission to promote joyful living that has a low environmental impact. The French brand prioritises the use of renewable and natural raw materials in all of its products, from sustainable wood to recyclable metal. By creating multi-functional and easy-to-use cookware, Cookut hopes to encourage more people to discover – or rediscover – the joy of home cooking. And, it doesn’t stop there. For every product made, Cookut finances the reintroduction of a bee in France by supporting local beekeepers, as well as financially supporting projects that protect endangered species. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.