Confit Figs in Marc de Cava Brandy, 230g

These confit figs are steeped in a light sugar syrup flavoured with Marc de Cava, a type of Spanish brandy. Marc de Cava is made from the double distillation of Macabeo grapes, one of the main grape varieties used in Cava production. The plump figs are beautifully soft with a rich, honeyed fruitiness. Is this your first time buying from us?

With their subtle brandy flavour, the black figs are delicious served simply with clotted cream or vanilla ice cream. If you’re feeling more ambitious, you can use them in frangipane tarts or to garnish a creamy cheesecake or panna cotta. For added indulgence, pair your dessert with a glass of chilled dessert wine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 69% figs, sugar, water, 4% marc de cava and lemon juice

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.