Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans. The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces. Use chilli bean paste in fish fragrant aubergines, mapo dofu pock-marked bean curd and red meat marinades.
Lee Kum Kee is widely considered to be the finest producer of Chinese cooking sauces, and their chilli bean sauce does not disappoint.
Ingredients: Salted chilli pepper (48%), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (9%) (broadbeans, water, salt, wheat flour), sugar, modified corn starch, dehydrated garlic (1%), chilli pepper powder, soybean oil, acid E270, flavour enhancers (E631, E627).
Allergy Advice: for allergens, see ingredients listed in bold. Contains MSG.
- A blend of chillies and fermented fava beans
- Also known as toban djan
- Brings hot Sichuan spiciness to sauces
- Stir into dishes, or use as a condiment by itself
- Use in classic mapo dofu, or meat marinades
|EVRi ?||£4.50 or FREE for orders over £60|
|DPD Express ?||£7 or FREE for orders over £100|
|DPD Signature Required ?||£7 or FREE for orders over £60|
|DPD Saturday or Sunday ?||£9 or FREE for orders over £150|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.