Chili Klaus Jingle Balls Chilli Sweets Advent Calendar Black & Gold, 420g

The Chili Klaus Jingle Balls Advent Calendar is a fiery treat for foodies. Open the doors to discover chilli balls, liquorice, wine gums and more. The twist? They are all different levels of hot.

The black and gold calendar has 24 doors and a bonus one for New Year’s Eve. Count down the days until Christmas with a daily game of spice roulette. Will today’s treat be sweet liquorice? Or lemon-ginger drops flavoured with Scotch bonnet chillies?

Each treat is ranked on the Chili Klaus wind force spice scale. It starts out mild, like a cool breeze, and goes all the way up to 15. This final level - nicknamed ‘apocalypse’ - is not for the faint of heart.

The calendar includes a bottle of Chili Klaus Reaper Pineapple hot sauce. It’s fresh and fruity with a serious kick. The sauce gets its heat from the world’s hottest chilli, the Carolina Reaper. Drizzle it over tacos, wings and fried shrimp.

With multiple treats behind each door, the Chili Klaus calendar is ideal for sharing. Keep it for yourself, share with friends or buy one for a spice-loving friend.

About Chili Klaus

Chili Klaus is a hot sauce company based in Denmark. It’s the brainchild of musician and chilli enthusiast Claus Pilgaard. He is famous for his Chilismagning series where he invites celebrities to eat chillies with him. The company imports hot sauces from all over the world and now produces their own. The flavour-packed sauces make excellent gifts for hot sauce connoisseurs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chili balls: 67% milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, whey powder/, emulsifier (e322/soy lecithin), natural vanilla aroma), 30% sweet liquorice drop, (molasses, wheat flour , sugar, vegetable fat (coconut), ammonium chloride, liquorice extract ,emulsifiers e471 (mono and diglycerides of fatty acids)). glucose syrup, coating (gum arabica ), chili powder 1%. Spicy yellow , ginger & lemon drops – wind force 6: sugar, glucose, citric acid, chili scotch bonnet. lemon and ginger flavour. colouring e100. (natural). Spicy orange, orange drops – wind force 9: sugar, glucose, tartaric and malic acid, chili scotch bonnet. orange flavour. colourant: e 100, e 120. (natural). Spicy red, rhubarb & strawberry drops – wind force 12: sugar, glucose, tartaric acid, chili carolina reaper. strawberry and rhubarb flavors. colourant: e 120. (natural). Spicy black, burning liquorice drops – wind force 15: sugar, glucose, liquorice drop, chili carolina reaper, anise. colourant: e153. (natural). Spicy noir, sweet liquorice – wind force 4: syrup, wheat flour, sugar, water, invert sugar syrup, liquorice drop, salt, chili, humectant(sorbitol), preservative (e202), aroma, surface treatment (coconut oil, carnauba wax/). Spicy ginger, lemon & ginger wine gum – wind force 2: sugar, invert sugar syrup, water, corn starch, glucose syrup, citric acid, colourant (e160a), chili (<1%), aroma, concentrate of carrots, surface treatment (coconut oil, e903). Spicy rouge, forest fruit wine gum – wind force 2: sugar, invert sugar syrup, water, corn starch, glucose syrup, citric acid, colourant (e160a), chili (<1%), aroma, grapes concentrate, surface treatment (coconut oil, e903). Hot sauce reaper pineapple – wind force 13: water, 6.3% madame jeanette pepper, pineapple, wine vinegar, sugar, 1.9% carolina reaper chili, salt, lactic acid, preservatives (potassium sorbate, sodium benzoate), capsicum flavouring, paprika-aroma, dye.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of nuts and peanuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.