Caviaroli Soy Pearls, 50g

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Description

Caviaroli Soy Pearls are small soy-flavoured pearls designed for finishing dishes at the table. I do not have the full verified product details for this specific jar, so I would treat them as a clever garnish rather than a pantry basic. Use them where you want little bursts of savoury seasoning without pouring soy sauce over the whole plate. 

  • Small pearls with soy-style seasoning
  • Useful for sushi, rice, and noodles
  • Adds neat bursts of savoury flavour
  • Good for careful finishing touches

Try spooning a few over avocado, seared tuna, steamed rice, dumplings, noodle bowls, or soft-boiled eggs. They are also lovely on small canap‚s, where a drop of soy sauce would run everywhere and make a mess.

Please check the packaging for ingredients, allergens, storage instructions, and suitability for your diet before buying or serving.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60øC, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy sauce (water, salt, soybeans, alcohol, e211), maltodextrin, stabilizer: calcium chloride (e-509), thickener: xanthan gum (e-415), gelling agent: sodium alginate (e-401) acidity regulator: citric acid (e-330), preservative: potassium sorbate (e-202).

Allergy advice: For allergens see ingredients in bold. Keep in a cool and dry place, once opened keep refrigerated and consume within one month. Do not freeze.

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