Brown Sushi Rice 1kg


This is a high-quality, short-grained koshihikari brown rice used in Japanese cooking. It retains the bran and germ layer which is rich in dietary fibre, vitamins, and minerals.

Brown sushi rice is not as sticky as white rice, so use it in temaki hand rolls or onigiri balls, which are held together by outer layers of nori or soy bean paper. To use the rice in sushi, cook and then fold in an instant sushi vinegar, or a mix of rice vinegar, sugar, and salt for a homemade version. The vinegared rice is known as sumeshi or shari.

The brown rice is also a great healthy base to a donabe rice dish.

Ingredients: Brown rice


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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