Black Soy Fermented Bean Paste, 420g
Description
Black soy fermented bean paste boasts a sweet, umami flavour – add it to your stir-fries, stews or marinades. This paste is made with black soybeans, Taiwanese glutinous rice, water, salt and sugar. The paste is fermented for 180 days using traditional methods. The finished result is a paste rich with the aroma of soybeans, and the sweet flavour of rice.
Add a spoonful of this Taiwanese bean paste to stir-fry sauces and beef stews, or mix it with rice vinegar to create a dipping sauce.
Ingredients: Black soybean (41%), water, salt, sugar, glutinous rice.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place, refrigerate after opening.-
Origin: Taiwan
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Size: 420g
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Best before: 02 July 27
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SKU: TA0004
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Sauces & Condiments Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.