Beef kalbi marinade is used to flavour beef ribs in this much- loved Korean dish. Kalbi dishes are traditionally prepared with rib meat which is marinated in ganjang, Korean soy sauce, and cooked on a hot griddle or grill.
Beef kalbi is typically served in restaurants known as kalbi houses where the meat is cooked on grills set in the tables, usually by the customers themselves. The tender, grilled beef ribs are served in crisp lettuce and dipped into ssamjang, a mixture of gochujang hot pepper paste and doenjang soybean paste.
When preparing the dish cut the pork ribs in thin slices across the bones to allow the pork kalbi marinade to seep into the meat faster. It also allows the meat to cook more quickly, creating a more tender cut, and making it easier to eat the finished dish with chopsticks.
Ingredients: sugar, water, soy sauce (water, deffated soybean, wheat, sea salt, rice syrup, alcohol, flavour enhancer (E627, E631), ginger, pear puree (pear, antioxidant (E300), apple puree (apple, antioxidant (E300), thickener (E415), acidity regulator (E330).
Allergy advice: For allergens see ingredients in bold.
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