The Adour scoring knife is curved blade scoring knife - perfect for scoring baguettes, and circular patterns; as well as making a deeper, more open cut.

This professional baker's knife - often known in French as a grignette or lame - is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their Adour knife is specially designed for scoring bread dough, with an ergonomic handle for both left and right handed bakers. The blade is easily changeable when it dulls, so you can use the knife again and again. The included blade protector is specially designed so the knife can be stored safely when set to either curved or straight.