Edible Insects

Edible insects are widely considered to be the food of the future. As a percentage of their body weight, insects contain more protein than any other food source. As the global population continues to grow and modern-day farming methods take their toll on the environment, farming edible insects is rapidly taking centre stage as the most sustainable method of making sure everyone has access to the nutrients they need. 

 

Here at Sous Chef we're taking the first steps to include insects in our diets. Snack on BBQ mealworms and crickets or chocolate pralines with insect toppings. If you don't yet feel brave enough to pop a whole cricket in your mouth, try insect pasta or savoury insect crackers made with mealworm flour.