Glutinous Sticky Rice, 1kg
Description
Glutinous rice is a short-grained Asian rice known for its sticky texture - in fact, it's also commonly known simply as sticky rice. Other names include sweet rice, waxy rice and gao nep.
Misleadingly, glutinous rice does not contain gluten, but the name refers to the rice's glue-like quality which easily binds it into rice balls and cakes. Glutinous rice is widely used in Chinese and South East Asian cookery.
Soak the glutinous rice in cold water overnight before cooking. Then boil it in double the amount of water to rice, until all the water has evaporated or been absorbed.
Infuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming, or drench it in coconut milk and serve with mango for a traditional Thai dessert.
Ingredients: 100% Thai glutinous rice
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Origin: Thailand
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Size: 1kg
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Best before: 30 March 25
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SKU: SE0048
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Glutinous Rice Korean Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients Spring Tableware Sushi Rice
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
