The Bureau of Taste

Spain

  • The Buyer’s Guide to Tinned Fish

    by Ellie Edwards

  • The Best Olive Oil in the UK - Expert Buyer's Guide

    by Nicola Lando
  • Marmitako Squid Stew Recipe

    Marmitako Squid Stew Recipe

    • 2 hours

    • Intermediate

  • How to Store Olive Oil

    by Holly Thomson
  • Basque Pintxo Piquillo Peppers Stuffed With Bonito Recipe

    Basque Pintxo Piquillo Peppers Stuffed With Bonito Recipe

    by Nicola Lando

    • 15 minutes

    • Easy

  • Maria Jose Sevilla On Her Cocina de Andalucia

    by María José Sevilla
  • Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    by María José Sevilla

    • Easy

  • Christmas Spice Cookies Recipe (Alfajores Andaluces de Navidad)

    Christmas Spice Cookies Recipe (Alfajores Andaluces de Navidad)

    by María José Sevilla

    • Easy

  • Roast Pepper, Onion, & Tuna Empanadilla Recipe (Empanadillas de Atún Con Pimientos Rojos y Cebolla Asados)

    Roast Pepper, Onion, & Tuna Empanadilla Recipe (Empanadillas de Atún Con Pimientos Rojos y Cebolla Asados)

    by María José Sevilla

    • Easy

  • Everything You Need To Know About Perello

    by Ellie Edwards

  • What Is New Season Olive Oil?

  • A Guide to Mediterranean Food, by Claudia Roden

  • Spanish Omelette with Rose Harissa

    Belazu's Spanish Omelette With Rose Harissa Recipe

    • Easy

  • Spanish Chicken, Chorizo & Red Wine Stew Recipe

    Spanish Chicken, Chorizo & Red Wine Stew Recipe

    • Easy

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • Getting To Grips With Squid Ink: An Introduction

Many of us know and love classic Spanish food like cured meats, olives, and chorizo sausage. Traditional Spanish recipes such as seafood paella with paprika spices, or hearty tortillas have gained global recognition thanks to their full flavours and rustic warmth. Find your new favourite Spanish recipe in our collection, and have a go at a traditional dish such as Spanish chicken and chorizo stew or perhaps something more unusual like black squid ink pasta.