The Bureau of Taste

Korean Food & Recipes

  • Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap Recipe

    Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap Recipe

    • 15 minutes

    • Easy

  • The Beginner's Guide To Bibimbap - Step-by-Step Recipe

  • Sweet Potato Noodle Korean Japchae Recipe

    Sweet Potato Noodle Korean Japchae Recipe

    • 15 minutes

    • Easy

  • Cabbage Kimchi Too Slow? Make This Cucumber Kimchi Recipe In No Time

    Cabbage Kimchi Too Slow? Make This Cucumber Kimchi Recipe In No Time

    • 1 hour

    • Easy

  • Korean Banchan: Perfect Summer Salads

    Korean Banchan: Perfect Summer Salads

    by Nicola Lando
    • Easy

  • Daikon Sangchae Recipe

    Daikon Sangchae Recipe

    • 40 minutes

    • Easy

  • Broccoli Namul Recipe

    Broccoli Namul Recipe

    • 10 minutes

    • Easy

  • The Ultimate Korean-Style Spicy Chicken Wings Recipe

    The Ultimate Korean-Style Spicy Chicken Wings Recipe

    • 1 hour 30

    • Intermediate

  • Cucumber Sangchae Recipe

    Cucumber Sangchae Recipe

    • 30 minutes

    • Easy

  • Kimchi Bokkeumbap Recipe

    Kimchi Bokkeumbap Recipe

    • Under 15 minutes

    • Easy

  • Introduction To Korean Cuisine

Korean Food & Recipes

If you’ve always wanted to try Korean cooking at home, our selection of Korean recipes is a great place to start. Our spicy Korean chicken wings recipe is ideal for anyone who’s fallen in love with Korean fried chicken but isn’t too keen on deep-fat frying at home. Then there’s the more refreshing salads & side dishes known as banchan and plenty of other easy Korean recipes to try.

Looking for Korean vegetarian recipes? Try kimchi-fried rice, or bokkeumbap with vegetarian kimchi. It’s simple, quick to make and packed with flavour. Or whip up some japchae – a vegetarian and vegan Korean recipe with sweet potato noodles. And no collection of Korean recipes would be complete without a kimchi recipe or two. Learn how to make kimchi with cabbage, or head to our quick kimchi recipe and satisfy your cravings for Korea’s most famous dish in a fraction of the time.