Vegetarian Fish Sauce - Nuoc Mam Chay


Product is in stock

Origin: Vietnam
SKU: LG0019
Size: 500ml
Cuisine: Southeast Asia
Minimum Shelf Life: 6 months


Vegetarian fish sauce – or nuoc mam chay – is a ready-to-use dipping sauce to accompany Vietnamese meals. This sweet and salty sauce has a vinegary tang.

Serve in a dipping bowl with vegetarian spring rolls or stir fried vegetables. Add lime juice, finely chopped red chilli and minced garlic to customise the nuoc mam chay to your tastes.

Ingredients: soya bean sauce, sugar, vinegar, water, preservative: E202 (potassium sorbate). Allergens are listed in bold.

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