Tamarind Pulp


Product is in stock

Origin: Thailand
SKU: MI0048
Size: 200g
Cuisine: Southeast Asia
Minimum Shelf Life: 3 months
Recipe Ideas: Sea Bass with Tamarind and Chilli, Nam Phrik Kapi Thai Sauce, What is Tamarind Water?, The Perfect Pad Thai Recipe


Tamarind pulp is made from the citrussy flesh inside the tamarind pod. Though the tamarind fruit is related to peanuts and chickpeas, the brown-red concentrate has a sticky, date-like consistency with distinctively tart and fruity flavours.  

Unlike tamarind paste and concentrate which can be thin and watery, tamarind pulp is made of 100% shelled tamarind pods and hence a small amount goes a long way in recipes.

Tamarind pulp is often used in Thai cooking, it is diluted into a popular Mexican drink called agua de tamarindo, and is even thought to be one of the mystery ingredients in the original Worcestershire sauce recipe.

Soak the pulp in lukewarm water for 15-20 minutes before blending into a thick puree. Try using it in a sharp, citrus-flavoured dressing for fish, Pad Thai, or sneak some into the toffee sauce of a sticky toffee pudding.

Ingredients: Tamarind.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In