Yoki Sagu Mandioca, Cassava Sago, 500g
Description
Yoki sagu mandioca are starchy pearls for adding to soups and chilled desserts. Cassava sago pearls are made from the pith of tropical palm trees. The small white pearls become transparent when boiled, with a soft chewy texture. Use cassava sago to make mango sago – a popular Hong Kong dessert made by blending sago with mango, coconut milk and cream. You can also use the cooked pearls to make sago porridge or Saboodana Wada.
Ingredients: Manioc sago.-
Origin: Brazil
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Size: 500g
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SKU: AT0045
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Minimum shelf life: 3 months
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Categories:
Brazilian Food & Ingredients Flour, Yeast & Baking Powder Polenta, Grits & Corn Flour Spring Tableware Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.