Yoki Fuba mimoso is a sweet corn flour used in traditional Brazilian recipes. Enriched with iron and folic acid, this nutrient-rich cornmeal gives a close-textured bake. Use this sweet corn flour to make Bolo de Fuba, a delicate cornmeal cake traditionally eaten for breakfast or as an afternoon snack. Use this sweet corn flour to make porridge, cornbread and muffins.Ingredients: Cornmeal enriched with iron and folic acid
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