USA Pan Baking Tray

Description

This USA PAN baking tray is strong, durable and non-stick - ideal for everyday cooking and baking. The ridged texture ensures even heat distribution and air circulation for delicious, consistent results. Use it to roast vegetables, grill chicken or bake a batch of burger buns or brownies.

The tray is coated with Americoat®, a superior non-stick silicone that allows your food to release easily and makes clean-up a breeze.

The baking tray comes in two sizes:

  • 32 x 23cm
  • 63.5 x 43cm

Why choose USA PAN bakeware?

  • Aluminised steel offers superior heat transfer
  • Rust resistant
  • Durable - ideal for frequent use
  • Ridged texture facilitates even air circulation and heat distribution
  • Non-stick coating for easy release and clean-up

Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.

About USA PAN

Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.