Use Tokushima yuko juice to add sourness to your sauces and marinades. Yuko is a Japanese citrus fruit, with a sweet scent similar to yuzu. The flavour of yuko juice is mild and slightly bitter, sitting between an orange and a grapefruit.
Use yuko juice in place of vinegar to bring sour notes to your cooking. Pair it with fish and seafood or add to cocktails for a fruity tang.
Ingredients: Yuko Juice 100%
Storage: Keep in a cool, dark place, away from heat moisture.
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