Terre Exotique Fig Chutney With Penja Pepper, 100g

Terre Exotique’s fig chutney with Penja pepper is a sweet, spicy condiment to serve with goat’s cheese or on a classic Ploughman’s spread. Made with figs that grow in the South of France, this sticky chutney is spiced with white Penja pepper, a chilli from Cameroon with menthol, musky notes.

Serve this chutney with goat’s or sheep’s cheese and crackers, or pair with rich chicken liver pâté.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Fig (60%), Brown sugar, balsamic vinegar, spices (including Penja pepper 0.25 %).

Storage: Keep at room temperature

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.