Short Dated Tempus British Bresaola, 60g

Description

Tempus’ bresaola is a delicious addition to charcuterie boards and grazing platters. Aged for three months, the air-dried beef is unbelievably tender and has a rich, intense beef flavour. 

Tempus uses a specially selected ‘salmon’ cut of ex-dairy British beef which is cured with salt, black pepper, garlic powder and spices. Notes of cardamom, coriander and star anise add a wonderful depth of flavour to the silky bresaola.

Serve the bresaola at room temperature as part of a spread of Italian antipasti. It tastes fantastic as it is but you can add a drizzle of extra virgin olive oil or balsamic vinegar to enhance its flavour. For a light starter, assemble a salad of peppery rocket and ripe tomatoes topped with bresaola and a squeeze of lemon juice.

About Tempus

Tempus is a British charcuterie company founded by MasterChef alumni Tom Whitaker and Dhruv Baker. They use ex-breeding sows and ex-dairy cows which have fantastic marbling and intense flavours that you won’t find in younger, smaller animals. Their meat is butchered, cured and aged at their purpose-built facility in Weybridge.

Ingredients: Beef, salt, black pepper, rosemary, garlic, sodium nitrite

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.