Freeze-dried corn is a popular snack in Korea – but also a great baking ingredient too. Use Sosa Freeze Dried Corn in pastry and cookies – they’re essential in making the Momofuku Milk Bar’s famous corn cookies.
You can use Sosa Freeze Dried Corn to make soups, stews and salads, too. In baking they rehydrate to provide that sweetcorn taste, and they’re also recommended to improve the flavour of polenta.
Either sprinkle freely, soak them in hot water or whizz them up to provide a great basis for baking.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: maize, sugar, salt. May contain trace amounts of milk and derivatives.
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