Use Skeppshult’s cast iron blini pan to make small, yeasted pancakes (a Russian delicacy). Blinis make wonderful canapés and can be sweet or savoury. Top with crème fraîche and smoked salmon, or dress with maple syrup and berries.
Made with cast iron, wood and steel, this simple-yet-sturdy pan comes pre-seasoned with canola oil, so it’s ready to use straight away. The non-stick base lets you flip and slide the blinis from pan to plate with ease.
This pan measures 13cm in diameter.
Swedish company Skeppshult (pronounced ‘hep-salt’) has been making cast iron products by hand since 1906. The process starts with raw iron, which is heated to a searing 1,500°C in a furnace. Then the molten metal is cast into special moulds made from sand, which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are the same. Each sand mould is recycled and used for another product. Skeppshult seasons its cast iron with rapeseed oil (also called canola oil) from Österlen to protect it from damage. This also gives the cast iron its natural non-stick properties.
Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.Read our guide to cleaning and seasoning cast iron here.
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