This small sharpening stone is an essential kitchen utensil. A sharp knife makes a huge difference when chopping and can considerably prolong the life of a good knife.
When a knife is becoming blunt, place it in water with a little coarse salt for a few seconds - the knife is best sharpened with a little salt on its surface. The sharpening stone should also be dipped quickly in the water and dried so that it is moist before use. Use a 20 degree angle on the edge of the grindstone and a consistent stroke parallel to your body.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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