Sharpening Stone

Sharpening Stone

Description

This small sharpening stone is an essential kitchen utensil. A sharp knife makes a huge difference when chopping and can considerably prolong the life of a good knife.

When a knife is becoming blunt, place it in water with a little coarse salt for a few seconds - the knife is best sharpened with a little salt on its surface. The sharpening stone should also be dipped quickly in the water and dried so that it is moist before use. Use a 20 degree angle on the edge of the grindstone and a consistent stroke parallel to your body.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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