Savoursmiths Wagyu Beef with Honey & Mustard Crisps, 150g

Savoursmiths Wagyu Beef with Honey & Mustard Crisps are thick-cut British potato crisps with sweet mustard and rich beef flavour. The seasoning is bold, and the crisps have a proper crunch. Every crisp is cut from potatoes grown on the Smith family farm in East Anglia. Is this your first time buying from us?

• Made with thick-cut British potatoes
• Sweet mustard and rich beef flavour
• Packed in a sharing bag
• Good with beer, wine or cocktails

Serve these crisps alongside charcuterie, pickles and cold drinks, or add them to a relaxed lunch spread with sandwiches and cheeses. The thicker cut gives them a slower crunch and makes the seasoning feel more rounded on the palate.

About The Maker: Savoursmiths

Savoursmiths make thick-cut potato crisps in small batches using British potatoes grown for their dense texture and clean flavour. The range focuses on bold seasoning combinations that hold up against the crunch of the crisps rather than disappearing after the first bite. Their reusable tins and larger sharing bags are designed for entertaining, picnics and drinks tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes, sunflower oil, wagyu beef honey & mustard flavour (yeast extract powder, rice flour, sugar, salt, onion powder, natural flavouring, garlic powder, lemon juice powder, anti-caking agent (silicon dioxide), acidity regulator (citric acid), smoked sugar, wagyu beef extract powder, spice (star anise, pimento, cinnamon), honey powder).

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.